What is rice milling process?
FAQ / Chat online / Technical support / Apr 24, 2019
Rice is the most commonly accepted staple food, but how does rice come from? Rice is a transformation of paddy through cleaning, stone removal, shelling, grain separation, rice milling, polishing, and white rice grading. These processes work together and complement each other and are an integral part of the rice milling process.
Cleaner
1.Cleaning
Cleaning machine is a kind of unprocessed grain cleaning equipment.It is mainly used for remove big impurities of the raw rice,such as stem,rope,straw, stones ,etc. It can remove large impurities in the original grain and ensure the cleanliness of the rice.
2.Stone remove
At this stage, the stone removal machine is mainly used, and the stone machine can remove the heavy impurities such as stones or other particles in the original grain.
Husker
3.Husking rice
Husker is mainly used to hull the rice husk from paddy rice and to separate rice husk from the mixture of paddy and brown rice. Using the rice husker machine to remove rice husks quickly and efficiently, saving a lot of manpower and material resources than manual shelling.
4.Grain sepration
Separator can effectively separate rice and brown rice, which is beneficial to improve the whole rice yield during the rice milling process and improve the economic benefits of enterprises.
Rice milling
5.Rice milling
Rice mill machine is mainly used for whitening brown rice. At this stage, the brown rice is whitened, and the white rice is white and smooth, the rice is of good quality, and the amount of broken rice is small.
6.Grading
Rice Grader is manily used for classifying the rice in the rice processing. It is processed by different sieve plates, and the whole rice, general rice, broken rice, achieve the purpose of grading rice.
Polisher
7.Polishing
It can completely meet the requirments of users for producing non-washing rice,high-finished rice,non-washing high finished rice,non-washing high clean rice and non-washing coating rice,and effectively improve the quality and nutrition of the rice.
