The comprehensive utilization rate of rice processing will increase

The advancement of agriculture has led to the development of mechanization. The pace of industrialization is accelerating, and the machinery is moving toward automation and simplicity. With the further development of scientific development, rice processing equipment is also taking a sustainable development path and developing in a more scientific and green direction. Rice is one of the favorite staple foods of our people, and it is also a widely accepted staple food in the world. Therefore, improving the comprehensive utilization rate of rice processing is a very meaningful thing for the national economy and the people's livelihood. Let's take a look at how the development of technology can improve the comprehensive utilization of rice deep processing equipment:

Rice mill plant

The first point is to start with rice processing equipment. Rice processing equipment needs to reduce energy consumption, save energy and protect the environment, and use smaller investment to obtain greater profits. Develop more intelligent rice processing equipment production technology, apply computer automation and microelectronics technology to machines, improve machine mechanization and automation, increase processing productivity, improve the comprehensive utilization rate of rice processing, and reduce manpower input and increase Economic benefits.

Rice mill plant

The second point is to develop deep processing technology, such as rice bran oil, rice husk processed into feed, broken rice processed into rice flour and other foods, and rice into different grades through color sorting machine, white rice grading sieve and other equipment. Rational use of science and technology can greatly improve the production efficiency of rice processing equipment and meet the requirements of sustainable development.

Rice

With the advancement of technology and the continuous updating of equipment, agricultural product processing equipment is developing in a more environmentally friendly and efficient manner. Improving the comprehensive utilization rate of agricultural products in the processing process is a requirement for sustainable development and a requirement for green development.